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Saturday, October 27, 2001
on saturdays, the boss
likes to get up early, before killer gets up,
and make a pot of coffee, then run across the street to
buy the national post and the
ottawa citizen to go with the
globe and mail, which is already lying
in the vestibule, where the boy slings it every morning
under the door. He then begins,
customarily,
his binge
of two-fisted media-and--caffeine
consumption.
When he emerges from his trance,
he will either be infused with his megalomanical sense
of possibility or, like today,
ratlling with paranoid certainty that the world
is rolling right past him.
he’s gone now, the boss, running around
trying to catch up with it. the world, that is.
he seems convinced that every year
he gets slower and it gets faster.
yes, it is pathetic.
you want to know about me; i am a bug.
oh, yes. i am a silverfish to be exact and i am jumping up
and down on his keyboard one letter at a time
and so excuuuuse me
but you get no capitals, no special characters, no question marks.
you think this is easy for me. it’s not.
but i have things to tell you
while the boss is away. he thinks
he’s killed us all but i
live in his beloved mac
and i have things to tell you.
my name is reggie.
* * *
Friday, October 26, 2001
Thursday, October 25, 2001
JUST TEASING
Aw, shucks. We're back. We were only joking. In fact, we adore Fireland and endorse everything it stands for. And we actually never liked Radiohead one bit. We do, however, idolize Textism, and it is for Textism today that we say fuck me.
* * *
PHYSIOGNOMY PT. 1
I knew this girl a long time ago who couldn't bear to look at people's high school photos. "I just instantly see everything," she said. "It's as though by knowing what they look like now and what they looked like then, I can triangulate everything about them at any third point in their lives, future or past."
* * *
ALTERED STATES
Remember Altered States, the William Hurt mad-doctor sci-fi thriller from a hundred years ago? Me either, really, but there's a scene in it I do recall, in which Hurt, transformed by some kinda potion or machine or whatever, is running around in his home, agonized, passing from one eponymous altered state to the next as he wretchedly pounds the walls of his hallway. I feel like that a little today. Mood swings. I feel like that a lot since I moved here, actually, which I just put down to having given up my solid old moorings in exchange for relative uncertainty. Anyway, this morning I was walking to work and had to double back for a minute just to stand under this perfect halloween tree and suck up its spectacular color scheme. It was halfway through its exfoliation, with a canopy of yellow-green leaves above and a carpet of yellow-orange leaves below, and the light was perfect and the air was vibrating with the good kind of ions and I wished I had my pantone swatchbook so I could document the colors and steal 'em for some future project. I finally kept walking, shuddering with paroxysms of joy. Then I got here and looked at coudal, which I often do, and all my high spirits were drained away by the vast gap between the puny pathetic stuff I do with my life and the great stuff that is out there all over the world.
* * *
BALI BROTHER
For that subset of Mango Pudding Blues fans that are here for news of my darling brother, he has put aside the cuitlacoche for the moment and is leaving, tomorrow, for a vacation in Bali. Mango Pudding Blues is green, of course, with envy.
* * *
* * *
Wednesday, October 24, 2001
HARDPORE CORNOGRAPHY
The corn fungus that my brother used in his not-first-place soup is called cuitlacoche, or huitlacoche, or, hilariously, corn smut. Enraged by his losses in the soup-off, he has now re-engineered the soup into a souffle, which I fear might be the first dish in an entire cuisine born of defiance. A cuisine with a (corn) chip on its shoulder. A cuisine that, like a pearl, ossifies around the irritation he has over my victory. We’ll see. Me, I haven’t cooked a goddam thing with cashews since my return from Montreal. I got nuthin’ to prove to anybody. I did, however, make a great sauteed mushroom/sundriedtomatopesto/brie pizza last night.
While we wait for the new cuitlacoche overcompensation cuisine to emerge, there is more information available on corn smut, which he provided me and I will send to anyone who really actually wants it. Just mail your request to the usual address.
* * *
JUKKA-PEKKA BLUES
Y’ever get that thing where you’ve never in your life heard of something and then it suddenly starts popping up everywhere? I’m having that right now with Jukka-Pekka Saraste. There he was, photographed in the music issue of Vanity Fair, and now I’m hearing his compositions on the radio, seeing him mentioned in the Globe and Mail and just generally sensing his presence. Open your eyes; he’s everywhere. Here at Mango Pudding Blues we are taking it as a sign, and would hereafter prefer to be addressed as Jukka-Pekka Blues, if you don't mind.
* * *
Tuesday, October 23, 2001
HOUSEKEEPING
Um, now that there may be actual visitors here, a few points are in order about the mess around here:
a) No, there isn't really a "what is it" page yet, in spite of what it says to the right. b) Yes, the graphic just cuts off after 750 pixels at the right-hand side. What's it to you? c) Um, yeah, the use of Flash is both clumsy and gratuitous on the header. d) Yup, the header is too dark on some monitors. Tough. e) Yes, there are typographical issues. f) No, there's neither a link to nor a button for the superfine folks at Blogger, who unquestionably power this site g) Yes, there are many many issues with the archiving. Face it, the files are a mess. h) Yes, there are spelling and gramatical errors. In general, the posts that have not been read or edited by Killer are a little wonky. Clean entries are thanks to her. i) No, there have not been any linking items or graphics presented to you.
Consider this the beta version. Cleanups will be presented soon in Mango Pudding Blues 1.2. In the meantime, please accept my apologies and send your bug reports when you get a chance.
* * *
THE BAR IS OPEN
In the meantime, while you pluck your way around the boxes and wave away the fumes of wet paint, we'd like to offer you this drink, courtesy of my fine, fine brother:
"Here is a drink I have just invented, (I have had to try several variations so pardon any typosssssssssssss) in honour of Mangopuddingblues:
2 parts good quality Thai coconut milk 1 part Amaretto 1 part Blue Curacao
ice, shake, etc.
garnish mit mango anyway you can.
It is ultra creamy and unctuous but lovely, not morish tho', but then, you can't have everything (where would you put it?)"
Thanks, bro.
* * *
* * *
Monday, October 22, 2001
MAILBAG
Feeling indestructible, in a fit of optimism brought on, no doubt, by his recent victories in Montreal, Mango Pudding Blues rashly released this blog address to a handful of people in the real world. While responses have certainly not flooded in, let’s take a dip in the ol’ mailbag:
“Oh, and what is that thing? A double-ended condom? A winterized slinky? A pipe fitting? A creature from the Burgess shales? A mango pudding induction device?” -Sharp Eyes
Dear Sharp: I could tell you what that thing is, but your guesses have been so entertaining that I have decided to hold a contest: a prize shall be awarded to the guess Mango Pudding Blues finds most amusing. The deadline is November 5th, and since you have already entered five worthy entries, you are ahead of the game.
* * *
“I fear that I will now start structuring my responses in blog-inclusion-worthy snippets. The last thing either of us needs is for me to try to be clever.” - “C”, who has been quoted elsewhere in this blog
Dear C: You were writing in blog-inclusion-worthy snippets long before they invented blogging.
* * *
“I don’t know who you are, you long winded blowhard, but I have spent better time cleaning my cat’s poopy bum than reading that drivel you call a blog.” -Bummed out
Dear bummed: Cats clean their own bums. Perhaps you may not enjoy your time reading Mango Pudding Blues, but if it’s keeping you away from your cat’s bum, I suggest that its job is done.
* * *
* * *
I won.
Yep. I am the soup king, and believe me, no one was more surprised than I was. I won the commemorative soup tureen, the silver ladle and all four bottles of wine (every contestant had to put one up as part of the entry fees). It still all feels like a dream.
The winning soup? A little cashew number that I think you’ll like:
1 can coconut milk 1 medium clove garlic 1 inch of a hot pepper, seeded 1/4 cup cashew butter 1/4 tsp salt or so
rice noodles gomashio cashews
Gomashio (my version) is: 1/4 cup of sesame seeds and 1/2 teaspoon of sea salt, sauteed in a hot dry pan until the sesame seeds start turning brown. Then lightly crush it all up. Put aside.
Okay, heat the can of coconut milk. Toss in the garlic, hot pepper, salt and the cashew butter, which, if you can’t find it, you can make yourself by crushin’ up some unsalted cashews. Heat it all up for a couple of minutes so it’s just about to boil. Then whizz it. I used my trusty braun multipractic electric spoon, but a food processor or blender will do the trick. Then toss in the (cooked) noodles, heat some more and pour into bowls. Sprinkle with gomashio and garnish with four cashews floating together on one side of the bowl. Watch your competitors crumple.
The other entries? Killer went first with a crisp and clean lime-ginger-cilantro number that had everybody nodding, scoring an 82 from the judges for its smooth combination of fresh flavours. Nice soup. Then D, with a dramatically served shallot-hot pepper bisque that emphasized the sesame seeds and, gutsily, used only two extra ingredients. Little bowls were served hot outta the oven, each with three little piles in them; roasted sesame seeds, sauteed shallots and the noodles, topped with a jauntily flayed hot pepper. The coconut/shallot bisquey broth was poured over the heap at the table. But the judge felt the soup had, perhaps, a harsh aftertaste. He scored 82, making up for lost flavour points with, I think, his originality. I was third, scoring an 86 with my cashews, and then my brother fourth, with his wildly imaginative but definitely grey soup of honey, tequila and mexican corn fungus, the name of which escapes me. It’s kind of a slimy mushroom that’s packed with deep and mysterious flavours. The soup was superb, but the judge was put off by both the color and what he felt was too much tequila, dishing out an 84-point second place, which made me the soup king.
As promised, here is a threatening letter sent by my brother the day before the event. This after he sent a one-word e-mail the day before: “eureka!”
“you poor souls haven't a chance now. When will you pathetic creatures be showing your faces, wine prize bottles ready to hand over??? I suppose you could just send the prize wine by messenger, since there is hardly any reason for you to come, but I'd like to see your faces when you weep at the beauty of my potage.”
My response: “We are not in the least intimidated by your trash talk, and will indeed come personally to kick your soupy ass. Expect us at 3:00 sharp, which is to say about quarter to four. We will bring desert, and we will bring our warlike attitudes. Our tureens are girded. Our ladles oiled. We shall never surrender.”
In fact, we were fully intimidated by his trash talk, and, frankly, by his soup, which was superb.
And now the truth can be told about soup lab; there were days of desperate souping in soup lab, kiddies. Coconut was combined with prayers, tears and at least the following things:
pumpkin fresh basil fresh mint soy tamari soy lemon tomato chipotle peppers umeboshi vinegar balsamic vinegar pickled ginger wasabi apples cabbage vegemite vodka white wine saffron crystal lite raspberry ice
Well, okay, maybe not all of those things, but many of them and in combinations that at least one time caused the tastee to spit a mouthful across the room. Soup lab wasn’t always pretty. And it wasn’t always fun.
On the final night before the competition, thankfully after the soup lab had closed down and the final experiments had been conducted, the stove, perhaps overburdened by high-performance use, blew up, emitting a shower of white-hot sparks that, it turns out, foreshadowed the fireworks that went off in my mind when I won. The lab is closed for good now, and the stove is dead, waiting for the landlord to cart it off and bring us a new one. When it comes, we’ll cook again. But I think it’ll be a while before we have any coconut soup.
* * *
Note to H: DD Jackson is not, in fact, the new Keith Jarrett, and that record I bought was sickeningly sweet, although with great soloing. I recommend his solo piano outings only, because he really doesn’t sound so good laid out in a velvety bed of maudlin smooth jazz.
* * *
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